FERMETURE TEMPORAIRE DE DISNEYLAND® PARIS

Informations générales pour les candidats et les embauches récentes

Faisant suite à la pandémie sans précédent de COVID-19 et en accord avec les mesures prises par les autorités françaises, Disneyland Paris restera fermé jusqu'à nouvel ordre.

Durant cette période, les sessions de recrutement, auditions, entretiens et formations d’intégration sont suspendus.

Nos services RH sont mobilisés pour contacter, dans les meilleurs délais, les candidats récemment embauchés et censés arriver à partir du 31 mars, ainsi que celles et ceux avec une candidature en cours.

 

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TEMPORARY CLOSURE OF DISNEYLAND® PARIS

General information for candidates and recent hires

As a result of the unprecedented COVID-19 pandemic and in line with government measures, Disneyland Paris will remain closed until further notice.

During this period of time, all recruitment/onboarding sessions, auditions and job interviews will be suspended.

Our HR Services will get in touch, as soon as possible, with all candidates recently hired and initially due to work from March 31st onward, as well as those who are currently into the hiring process. 

 

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Commis chef F/M

Employment contract

Permanent contract

Temporary contract

Qualification

Vocational High School Diploma

Working week

35 hours

Job description

At one of the 55 Disneyland® Paris themed restaurants, you will be part of the team which prepares various culinary specialities. Whether in the kitchens of Colonel Hathi’s Pizza Outpost or the Plaza Gardens Restaurant, you will use your talent to create taste sensations for guests from around the world. Your role will be to prepare quality dishes that contribute to a positive Guest experience and exemplify Disney service quality.  The most important assets for this position are autonomy, attention to detail, creativity and team spirit.

Your day-to-day responsibilities

  • Ensuring the preparation of dishes or pastries related to your restaurant’s theme and menu
  • Respecting the spec sheets for prepping, cooking, presentation and dispatch of all dishes
  • Ensuring that hygiene rules and HACCP norms are respected at every stage of the process  

The key to excellence

  • Meticulous To make quality meals

  • Organised To meet all needs and objectives

  • Involved In the day-to-day work

  • Team spirit To perform your missions effectively

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