FERMETURE TEMPORAIRE DE DISNEYLAND® PARIS

Informations générales pour les candidats et les embauches récentes

Faisant suite à la pandémie sans précédent de COVID-19 et en accord avec les mesures prises par les autorités françaises, Disneyland Paris restera fermé jusqu'à nouvel ordre.

Durant cette période, les sessions de recrutement, auditions, entretiens et formations d’intégration sont suspendus.

Nos services RH sont mobilisés pour contacter, dans les meilleurs délais, les candidats récemment embauchés et censés arriver à partir du 31 mars, ainsi que celles et ceux avec une candidature en cours.

 

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TEMPORARY CLOSURE OF DISNEYLAND® PARIS

General information for candidates and recent hires

As a result of the unprecedented COVID-19 pandemic and in line with government measures, Disneyland Paris will remain closed until further notice.

During this period of time, all recruitment/onboarding sessions, auditions and job interviews will be suspended.

Our HR Services will get in touch, as soon as possible, with all candidates recently hired and initially due to work from March 31st onward, as well as those who are currently into the hiring process. 

 

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Food & Beverage Employee F/M

Employment contract

Apprenticeship

Internship

Permanent contract

Temporary contract

Qualification

High School Diploma

Working week

35 hours

Job description

At one of the 55 Disneyland® Paris restaurants, such as the Cowboy Cookout Barbecue or the Manhattan Restaurant, your role will be to provide quality service to every Guest. This position requires rapidity, reactivity and an excellent sense of contact.  You must always be ready with a smile, a gesture and a pleasant remark for Guests of all ages.

Your day-to-day responsibilities

  • Performing cashier duties
  • Using your listening skills and product knowledge to help Guests decide and offer them advice
  • Preparing beverages and orders
  • Ensuring that the restaurant is properly supplied
  • Preparing dishes and cleaning the kitchen
  • Keeping your work area clean and tidy
  • Respecting all food hygiene and safety rules

The key to excellence

  • Considerate Towards children and parents

  • Cheerful Smiling from start to finish

  • Exemplary In how you speak to every Guest

  • Detail oriented To take orders accurately and efficiently

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