Nous sommes heureux d'annoncer que Disneyland Paris rouvrira ses portes à partir du 17 Juin avec les Parcs Disneyland et Walt Disney Studios, l’hôtel Disney's Newport Bay Club et Disney Village. Notre réouverture s’accompagnera de mesures d’hygiène et de sécurité appropriées.

Le très attendu Disney’s Hotel New York - The Art of Marvel ouvrira ses portes le 21 Juin, et les ventes ouvriront le 18 Mai. Nous sommes impatients de vous accueillir à nouveau au cœur de la magie 


We are pleased to announce that Disneyland Paris will reopen on June 17 with Disneyland Park, Walt Disney Studios Park, Disney’s Newport Bay Club Hotel and Disney Village. Our reopening will follow enhanced health and safety measures. 

The long-awaited Disney’s Hotel New York – The Art of Marvel will open on June 21, with sales opening on May 18 We look forward to welcoming you back to the heart of the Magic! 

Head Housekeeper F/M

Employment contract

Permanent contract

Temporary contract


2-year College Degree

Working week

35 hours

Job description

In one of the 7 Disneyland® Paris hotels, you will be in charge of day-to-day Housekeeping team operations providing impeccable service to every hotel Guest. Reporting to the Housekeeping Manager, you will ensure that each member of your team knows their specific role in achieving the expected results. This position requires excellent leadership, interpersonal and listening skills, and a keen sense of service. You must be detail oriented, enjoy transmitting your know-how and relate well to all kinds of people.

Your day-to-day responsibilities

  • Organising and controling your team members’ tasks
  • Assessing your team members’ skills and conduct
  • Providing training and personalised follow-up when necessary
  • Enforcing all hygiene and safety rules
  • Meeting productivity objectives for your activity
  • Working in close collaboration with support teams (Finance, Maintenance, Quality…) and alerting them to any gap between actual results and the set objectives
  • Finding solutions to get back on track

The key to excellence

  • Team spirit To motivate and manage your team

  • Cheerful To welcome guests

  • Flexible To reconcile productivity and service quality

  • Versatile To manage operations and human relations

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