FERMETURE TEMPORAIRE DE DISNEYLAND® PARIS

Informations générales pour les candidats et les embauches récentes

Faisant suite à la pandémie sans précédent de COVID-19 et en accord avec les mesures prises par les autorités françaises, Disneyland Paris restera fermé jusqu'à nouvel ordre.

Durant cette période, les sessions de recrutement, auditions, entretiens et formations d’intégration sont suspendus.

Nos services RH sont mobilisés pour contacter, dans les meilleurs délais, les candidats récemment embauchés et censés arriver à partir du 31 mars, ainsi que celles et ceux avec une candidature en cours.

 

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TEMPORARY CLOSURE OF DISNEYLAND® PARIS

General information for candidates and recent hires

As a result of the unprecedented COVID-19 pandemic and in line with government measures, Disneyland Paris will remain closed until further notice.

During this period of time, all recruitment/onboarding sessions, auditions and job interviews will be suspended.

Our HR Services will get in touch, as soon as possible, with all candidates recently hired and initially due to work from March 31st onward, as well as those who are currently into the hiring process. 

 

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Restaurant chef F/M

Employment contract

Permanent contract

Temporary contract

Qualification

Vocational High School Diploma

Working week

35 hours

Job description

At one of the 55 Disneyland® Paris restaurants, from fast food to fine dining, quality and excellent service are the keys to success. Your role will be to manage your team and offer Guests an unforgettable moment. Your experience, savoir-faire and creativity will help you rise to the challenge of satisfying a clientele from every corner of the globe, every day!

Your day-to-day responsibilities

  • Developing themed menus in keeping with your restaurant’s universe and based on a wide range of fresh products and ingredients
  • Managing large volumes of food  
  • Delivering the finest quality service
  • Overseeing a team of 15 to 100 people

The key to excellence

  • Experienced To work in the hotels or parks

  • Inventive To develop new dishes

  • Determined To manage your team

  • Demanding To ensure high quality service

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