FERMETURE TEMPORAIRE DE DISNEYLAND® PARIS

Informations générales pour les candidats et les embauches récentes

Faisant suite à la pandémie sans précédent de COVID-19 et en accord avec les mesures prises par les autorités françaises, Disneyland Paris restera fermé jusqu'à nouvel ordre.

Durant cette période, les sessions de recrutement, auditions, entretiens et formations d’intégration sont suspendus.

Nos services RH sont mobilisés pour contacter, dans les meilleurs délais, les candidats récemment embauchés et censés arriver à partir du 31 mars, ainsi que celles et ceux avec une candidature en cours.

 

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TEMPORARY CLOSURE OF DISNEYLAND® PARIS

General information for candidates and recent hires

As a result of the unprecedented COVID-19 pandemic and in line with government measures, Disneyland Paris will remain closed until further notice.

During this period of time, all recruitment/onboarding sessions, auditions and job interviews will be suspended.

Our HR Services will get in touch, as soon as possible, with all candidates recently hired and initially due to work from March 31st onward, as well as those who are currently into the hiring process. 

 

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Waiter / Waitress F/M

Employment contract

Apprenticeship

Internship

Permanent contract

Temporary contract

Qualification

Vocational High School Diploma

High School Diploma

Others

Working week

35 hours

Job description

At one of the 55 Disneyland® Paris themed restaurants, such as Plaza Gardens or the Auberge De Cendrillon, you will be an integral part of the ambiance! Reporting to the Restaurant Manager, your role will be to make every Guest’s mealtime unforgettable by providing flawless service and excellent interpersonal skills.  You must be approachable, cheerful and efficient, enjoy working in a team, have a strong sense of customer service and be ready to meet the challenge of satisfying an international clientele day after day.

Your day-to-day responsibilities

  • Welcoming Guests
  • Taking orders at tables and serving meals
  • Ensuring Guest comfort
  • Handling payment
  • Respecting the high quality, hygiene and safety standards of Disneyland® Paris

 

The key to excellence

  • Reactive To take orders efficiently

  • Cheerful Smiling from start to finish

  • Attentive To the needs of each table

  • Detail oriented To provide flawless service

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